Fresh, bright, milky, and mild Queso fresco (a.k.a. "fresh cheese”, or “Homemade cottage cheese” “Chenna) balls gracefully cooked in boiling frothed lightly sweetened sugar syrup to become full bodied, more soft, moistened and juicy spherical spongy dessert balls. Mouthful feeling, full-flavoured, rich, mellow full-bodied and matured dessert most popular in Indian Sub-continent for over 5 centuries traditionally made by highly skilled Bengal sweet chefs.
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