Decorated with soft icing and finished with a cascading branch of delicate flowers. Chocolate dark velvet cake filled with Marc de Champagne chocolate ganache. Cake comes assembled. Flower decoration is not edible. Available in all-butter sponge filled with Tahitian vanilla buttercream or a combination of Cognac-soaked fruit cake (with a layer of marzipan), chocolate dark velvet cake and all-butter sponge.
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