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Rosh Gulla ( 4.3 )

Fresh, bright, milky, and mild Queso fresco (a.k.a. "fresh cheese”, or “Homemade cottage cheese” “Chenna) balls gracefully cooked in boiling frothed lightly sweetened sugar syrup to become full bodied, more soft, moistened and juicy spherical spongy dessert balls.
Mouthful feeling, full-flavoured, rich, mellow full-bodied and matured dessert most popular in Indian Sub-continent for over 5 centuries traditionally made by highly skilled Bengal sweet chefs.

Additional Information
Unit Count : (Appx.) 22 Pcs per 1000 gm
Current Price :  Click Here
Storage Instruction : Keep refrigerated.
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