Famous sweet water fish from Kaptai Lake, slow cooked in traditional Bengali style, served with steamed rice, vegetable vorta, bhaji and patla mashur daal. A complete Bengali fest. Please ask for available fish of the day. (Ruhi, Katla, Pangash, Boal, Ayer, Shing, Magur, Koi, Bele, Pabda,Chingri, Shor Puthi, Tengra, Taposhi etc)
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